Linguine in Clam Sauce

Name: Linguine in Clam Sauce
Yield: 6.0
Ingredients: 3.0 Garlic Minced; 0.5 teaspoon Salt; 0.5 cup Butter Melted; 1.0 teaspoon Pepper; 16.0 ounce Sliced Mushrooms Drained; 8.0 ounce Linguine Cooked Drained; 13.0 ounce Clams Minced; Parmesan Cheese Grated; 0.5 cup Fresh Chopped Parsley

Linguine in Clam Sauce is a home-style recipe made with Garlic Minced, Salt, Butter Melted, Pepper, Sliced Mushrooms Drained, and Linguine Cooked Drained. Serves 6.

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🍽 Für 6.0

Zutaten

3.0 Garlic Minced
0.5 tsp Salt
0.5 cup Butter Melted
1.0 tsp Pepper

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Zubereitung (Vorschau)

1
Saute garlic in butter in large skillet over low heat for 1 minute.
2
Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and

pepper. Heat thoroughly. Pour over linguine and toss well. Heat

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