Linguine in Clam Sauce

Name: Linguine in Clam Sauce
Yield: 6 servings
Ingredients: 3 Garlic Minced; 1/2 teaspoon Salt; 1/2 cup Butter Melted; 1 teaspoon Pepper; 16 ounce Mushrooms Drained; 8 ounce Linguine Cooked Drained; 13 ounce Clams Minced; Parmesan Cheese Grated; 1/2 cup Fresh Chopped Parsley

Linguine in Clam Sauce is a home-style recipe made with Garlic Minced, Salt, Butter Melted, Pepper, Sliced Mushrooms Drained, and Linguine Cooked Drained. Serves 6.

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🍽 Pour 6

Ingrédients

3
1/2 tsp
1/2 cup
1 tsp

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Méthode (aperçu)

1
Saute garlic in butter in large skillet over low heat for 1 minute.
2
Add mushrooms and cook 5 minutes.

Stir in clams, parsley, salt and pepper.

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