← All recipes

Linguine Stir-Fry With Green Beans & Garlic

This Linguine Stir-Fry With Green Beans & Garlic recipe uses Vegetable Oil Divided, Garlic Minced, Teriyaki Sauce, Low Sodium Chicken Broth, and Vegetable Oil Add Chicken And Stir Fry. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 4 clove
• 1/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Prepare Pasta according to package directions; drain.

2. 2

   In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil.

3. 3

   Add chicken and stir-fry about 4 minutes until firm and opaque.

4. 4

   Remove chicken and set aside.

5. 5

   Add the remaining teaspoon oil to the pan.

6. 6

   Add green beans; reduce heat to medium, cover and cook 7 minutes.

7. 7

   Uncover, add red bell pepper, stir well and cook an additional 5 minutes.

8. 8

   Add garlic and stir-fry 30 seconds.

9. 9

   Stir in teriyaki sauce and chicken broth.

10. 10

    Heat to a simmer; toss with chicken and pasta.

11. 11

    Serve immediately.