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Linguine Stir-Fry With Green Beans & Garlic

This Linguine Stir-Fry With Green Beans & Garlic recipe uses Vegetable Oil Divided, Green Beans Trimmed And Halved, Garlic Minced, Teriyaki Sauce, and Low Sodium Chicken Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1 lb
• 1 lb
• 4 clove
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Prepare Pasta according to package directions; drain.

2. 2

   In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil.

3. 3

   Add chicken and stir-fry about 4 minutes until firm and opaque.

4. 4

   Remove chicken and set aside.

5. 5

   Add the remaining teaspoon oil to the pan.

6. 6

   Add green beans; reduce heat to medium, cover and cook 7 minutes.

7. 7

   Uncover, add red bell pepper, stir well and cook an additional 5 minutes.

8. 8

   Add garlic and stir-fry 30 seconds.

9. 9

   Stir in teriyaki sauce and chicken broth.

10. 10

    Heat to a simmer; toss with chicken and pasta.

11. 11

    Serve immediately.