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Linguine Stir-Fry With Green Beans & Garlic

Linguine Stir-Fry With Green Beans & Garlic is built on Linguine Spaghetti Or Thin Spaghetti, Vegetable Oil Divided, Green Beans Trimmed And Halved, Red Bell Peppers Seeded Diced, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 tsp
• 1 lb
• 1 lb
• 2
• 4 clove
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil.

2. 2

   Add chicken and stir-fry about 4 minutes until firm and opaque.

3. 3

   Remove chicken and set aside.

4. 4

   Add the remaining teaspoon oil to the pan.

5. 5

   Add green beans; reduce heat to medium, cover and cook 7 minutes.

6. 6

   Uncover, add red bell pepper, stir well and cook an additional 5 minutes.

7. 7

   Add garlic and stir-fry 30 seconds.

8. 8

   Stir in teriyaki sauce and chicken broth.

9. 9

   Heat to a simmer; toss with chicken and pasta.

10. 10

    Serve immediately.