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Linguine Stir-fry With Green Beans And Garlic

Make Linguine Stir-fry With Green Beans And Garlic at home with Linguine Spaghetti, Vegetable Oil, Skinless Boneless Chicken Breast, Green Beans, and Red Bell Peppers. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tsp
• 1 lb
• 1 lb
• 2
• 4 clove
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil.

2. 2

   Add chicken and stir-fry about 4 minutes until firm and opaque.

3. 3

   Remove chicken and set aside.

4. 4

   Add the remaining teaspoon oil to the pan.

5. 5

   Add green beans; reduce heat to medium, cover and cook 7 minutes.

6. 6

   Uncover, add red bell pepper, stir well and cook an additional 5 minutes.

7. 7

   Add garlic and stir-fry 30 seconds.

8. 8

   Stir in teriyaki sauce and chicken broth.

9. 9

   Heat to a simmer; toss with chicken and pasta.

10. 10

    Serve immediately.

11. 11

    NOTES: This is one of my very favorite favorities....

12. 12

    Posted to eat-l and eat-lf lists 10-4-96