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Linguine Stir-Fry With Green Beans And Garlic

Linguine Stir-Fry With Green Beans And Garlic is built on Vegetable Oil Divided, Garlic Powder, Teriyaki Sauce, and Low Sodium Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 1/2 tsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.

2. 2

   Add the chicken and stir-fry until firm and opaque, about 4 minutes.

3. 3

   Remove the chicken and set it aside.

4. 4

   Add the second teaspoon of oil to the pan.

5. 5

   Add green beans, reduce heat to medium, cover and cook for 7 minutes.

6. 6

   Uncover, add red pepper, stir well and cook an additional 5 minutes.

7. 7

   Add the garlic and stir-fry for 30 seconds.

8. 8

   Stir in the teriyaki sauce and the chicken broth. Heat to a simmer and then toss with the chicken and pasta.

9. 9

   Serve immediately.