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Linguine W/Mushrooms & Garlic *** Susan (Pstt7

Linguine W/Mushrooms & Garlic *** Susan (Pstt7 comes together with Garlic Sliced Thin, Butter, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 4 tbsp
• 3 tbsp

Method (preview)

1. 1

   Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted.

2. 2

   Add mushrooms & saute until they are beginning to dry out a bit.

3. 3

   Add the remaining butter and oil and allow to melt.

4. 4

   Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.

5. 5

   Taste, adjust seasoning & enjoy!

6. 6

   FROM: SUSAN AARONSON (PSTT79C)