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Linguine With Chicken And Caribbean Sauce

Linguine With Chicken And Caribbean Sauce is a home-style recipe made with Linguini, Onion, Ginger Root, Teriyaki Sauce, Dried Thyme, and Ground Red Pepper. Serves 6.

Ingredients

• 1 lb
• 1
• 1 1/2 pc
• 1/3 cup

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Method (preview)

1. 1

   Prepare pasta; drain. Rinse with cold water and drain again. Meanwile, preheat oven to 450 F.

2. 2

   In food processor or blender, combine onion, gingerroot, teriyaki sauce, thyme and red pepper; puree to make a sauce.