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Linguine with Chicken and Eggplant

A home-style Linguine with Chicken and Eggplant made with Garlic Minced Or Pressed, Romano Cheese Shredded, Boned And Skinned Chicken Breast Halves, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 5 clove
• 3/4 cup
• 1 lb
• 1/3 cup

Method (preview)

1. 1

   Combine basil, parsley and garlic and set aside.

2. 2

   Cook the pasta al dente, and set aside in cooking water to stay hot.

3. 3

   LIghtly oil and grill (med heat) chicken and eggplant till chicken is done and eggplant soft.

4. 4

   Cut into bite sized pieces.

5. 5

   Drain pasta well and toss with several drizzles of olive oil, to taste, and cheese.

6. 6

   Add garlic and herbs and toss well.

7. 7

   Add chicken, eggplant, tomatoes, olives and green onions (if used) and toss again.

8. 8

   Season to taste with s&p, and serve with more cheese if desired.