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Linguine With Dungeness Crab And Peas

Linguine With Dungeness Crab And Peas is built on Red Pepper Sauce, Linguine, Canola Oil, Shallot, and Frozen Peas. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 lb
• 2 tsp
• 1
• 2 cup
• 2 tbsp
• 1 oz

Method (preview)

1. 1

   Bring a large pot of lightly salted water to a boil. Add linguine 7-9 minutes before serving.

2. 2

   Meanwhile, heat oil in a small skillet and add shallot.

3. 3

   Stir over low heat 3-4 minutes or until soft and transparent; do not allow to scorch.

4. 4

   Add peas and 2 tablespoons water and bring to boil.

5. 5

   Reduce heat, cover and cook 2 minutes.

6. 6

   Add crab.

7. 7

   Stir until heated through, about 1 minute.

8. 8

   Season with salt and pepper.

9. 9

   Drain linguine and place in a serving bowl. Add crab mixture and red pepper sauce. Toss. Sprinkle with Parmesan cheese and serve very hot.