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Linguine With Grilled Asparagus & Shiitake Vinaigrette

Make Linguine With Grilled Asparagus & Shiitake Vinaigrette at home with Dark Sesame Oil, Fresh Ginger, Red Pepper, Garlic Minced, and Shiitake Mushroom Caps About. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1 tbsp
• 1/4 tsp
• 3
• 1 1/2 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 1 lb
• 4 cup

Method (preview)

1. 1

   Heat oil in a large nonstick skillet.

2. 2

   Add ginger, pepper, and garlic, cook 1 minute.

3. 3

   Add mushrooms, cook 2 minutes.

4. 4

   Add vinegar and next 5 ingredients (vinegar through sugar), remove from heat.

5. 5

   Snap off rough ends of asparagus, remove scales with a knife or vegetable peeler, if desired.

6. 6

   Brush asparagus with mushroom vinaigrette, keep remaining vinaigrette warm.

7. 7

   Prepare grill or broiler.

8. 8

   Grill or broil the asparagus 3 minutes or until lightly browned.

9. 9

   Place asparagus on pasta, and top with remaining mushroom vinaigrette.