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Linguine with Lemon Cream Sauce

Linguine with Lemon Cream Sauce is a home-style recipe made with Butter, Lemons Zested In Threads And Juiced, Heavy Cream, Fresh Mint Salt Freshly Ground Pepper, Linguine Or Spaghetti Cooked And Drained, and Grated Parmesan Cheese Plus Extra For Sprinkling. Serves 4.

材料

• 2.0 tbsp Butter
• 3.0 Lemons Zested In Threads And Juiced
• 0.75 cup Heavy Cream
• 1.0 tbsp Fresh Mint Salt Freshly Ground Pepper

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作り方 （プレビュー）

1. 1

   Melt the butter in a large skillet over medium-low heat. Add the lemon zest

2. 2

   threads and juice and boil about 2 minutes. Reduce heat to low, add cream