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Linguine With Mushroom And Garlic Cream Sauce

A home-style Linguine With Mushroom And Garlic Cream Sauce made with Butter, Whipping Cream, and Bel Paese Cheese Cut. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1/2 cup
• 2 oz

Method (preview)

1. 1

   Melt butter in heavy large skillet over medium-low heat.

2. 2

   Add mushrooms, garlic, rosemary and generous amount of pepper.

3. 3

   Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.

4. 4

   Add cream and simmer until sauce thickens slightly, about 3 minutes.

5. 5

   Season with salt.

6. 6

   Meanwhile, cook pasta in large pot of boiling salted water.

7. 7

   Drain well.

8. 8

   Add pasta and cheese to sauce and stir until cheese melts.

9. 9

   Sprinkle with parsley and serve.