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Linguine With Mussels Sun-Dried Tomatoes & Olives

A home-style Linguine With Mussels Sun-Dried Tomatoes & Olives made with Linguine, Sun Dried Tomatoes, Onions, Dry White Wine, and Fish Or Chicken Stock. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 1/3 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 lb
• 2 tbsp
• 2 tsp
• 1 1/2 cup
• 2 1/2 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Firm to the bite.

2. 2

   Drain and place in serving bowl.

3. 3

   Pour boiling water over sun-dried tomatoes.

4. 4

   Let soak for 15 minutes.

5. 5

   Drain and chop.

6. 6

   In large saucepan combine onions, wine and stock.

7. 7

   Bring to a boil.

8. 8

   Add mussels.

9. 9

   Cover and simmer for approximately 3 minutes, or until mussels open.

10. 10

    Discard any that remain closed.

11. 11

    Remove mussels from shell and reserve.

12. 12

    In medium nonstick skillet, heat oil; saute garlic, red peppers and tomatoes just until peppers are tender, approximately 4 minutes.

13. 13

    Add olives, sundried tomatoes and reserved mussels.

14. 14

    Pour over pasta.

15. 15

    Sprinkle with Basil and pepper, and toss.

16. 16

    TIPS.

17. 17

    Replace mussels with clams or use a combination.

18. 18

    Make ahead Early in the day prepare entire sauce.

19. 19

    Reheat gently, adding some water if sauce appears too thick. From Rose

20. 20

    Reisman Brings Home Light Pasta typed in by Iris.