Linguine With Olive-Clam Sauce
Linguine With Olive-Clam Sauce is a home-style recipe made with Olive Oil, Butter Or Margarine, Minced Garlic, Flour, Milk, and Lemon Juice.
Zutaten
- 1.0 tbsp Olive Oil
- 1.0 tbsp Butter Or Margarine
- 1.0 tbsp Minced Garlic
- 3.0 tbsp Flour
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Zubereitung (Vorschau)
- 1
Heat oil and butter in skillet, add garlic and gently
- 2
saute 1 minute over medium-low heat. Mix in flour
until blended. Remove from heat. Drain clams, saving
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