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Linguine With Olive-Clam Sauce

Linguine With Olive-Clam Sauce is a home-style recipe made with Olive Oil, Butter Or Margarine, Minced Garlic, Flour, Milk, and Lemon Juice.

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Linguine With Olive-Clam Sauce

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Zubereitung (Vorschau)

  1. 1

    Heat oil and butter in skillet, add garlic and gently

  2. 2

    saute 1 minute over medium-low heat. Mix in flour

until blended. Remove from heat. Drain clams, saving

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