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Linguine With Olives And Sun-Dried Tomatoes

This Linguine With Olives And Sun-Dried Tomatoes recipe uses Extra Virgin Olive Oil, Garlic, Hot Pepper Flakes, Sun Dried Tomatoes, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 4 clove
• 1/4 tsp
• 1/4 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In 1 lg pot of boiling, salted water cook linguine for 8 to 10 minutes or until tender but firm; drain well.

2. 2

   Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned.

3. 3

   Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through.

4. 4

   Add to pasta along with remaining oil and basil; toss well.