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Linguine With Olives And Sun-dried Tomatoes

Linguine With Olives And Sun-dried Tomatoes is a main dish pasta recipe made with Linguine, Extra Virgin Olive Oil, Garlic, Hot Pepper Flakes, and Md Ripe Tomatoes. Serves 4. Scale it up or down for the number of people at the table.

재료

• 1 lb
• 1/2 cup
• 4 clove
• 1/4 tsp
• 2
• 1/2 cup
• 1/4 cup
• 1
• 1/4 tsp
• 1/4 cup
• 1/2 cup

조리법 (미리보기)

1. 1

   In 1 lg pot of boiling, salted water cook linguine for 8 to 10 minutes or until tender but firm; drain well.

2. 2

   Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned.

3. 3

   Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through.

4. 4

   Add to pasta along with remaining oil and basil; toss well.

5. 5

   Top with crumbled feta cheese, if desired.