← All recipes

Linguine With Peas, Shiitake Mushrooms And Sage

Linguine With Peas, Shiitake Mushrooms And Sage is built on Dried Porcini Mushrooms, Linguine, Olive Oil Divided, Leeks Chopped, and Shiitake Mushrooms. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 oz
• 1 lb
• 4 tsp
• 2
• 2 cup
• 2 tbsp
• 1 cup
• 1 cup
• 1/4 cup
• 4 oz

Method (preview)

1. 1

   Soak porcini mushrooms in 1 cup hot water for 15 minutes. Drain, reserve soaking liquid and set aside.

2. 2

   Cook linguine according to package directions. Drain and set aside.

3. 3

   Heat 2 teaspoons of the oil in a large skillet over medium heat.

4. 4

   Add leeks and cook 2 minutes.

5. 5

   Add drained porcini mushrooms and shiitake mushrooms and cook 3 to 5 minutes, until soft.

6. 6

   Add sage and stir to coat.

7. 7

   Add peas, broth and reserved porcini soaking liquid (strain liquid through a paper towel to remove debris) and bring to a simmer.

8. 8

   Simmer 5 minutes.

9. 9

   Add mixture to linguine, add parsley and toss to combine.

10. 10

    Season, to taste, with salt and black pepper.

11. 11

    Transfer to a serving platter and, using a vegetable peeler, shave Asiago cheese over top.