Linguine With Peppery White Clam Sauce

Name: Linguine With Peppery White Clam Sauce
Prep time: 30 min
Yield: 4.0
Ingredients: 1 tablespoon Olive Oil; 2 clove Garlic; 1/2 Onion; 1/4 teaspoon Red Pepper; 11 ounce Clams Canned With Liquid; 12 ounce Linguini; 1/4 cup White Wine; 1 Lemon; 2 tablespoon Fresh Parsley Black Pepper Coarsely Ground

Linguine With Peppery White Clam Sauce is a home-style recipe made with Olive Oil, Garlic, Onion, Crushed Red Pepper, Clams Canned With Liquid, and Linguini. Serves 4.

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🍽 Voor 4

Ingrediënten

1 tbsp
2 clove
1/2
1/4 tsp

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Saute over low heat 2 minutes (do not brown); add the red pepper; saute 1 minute.
2
Add the clams with their juice and the white wine; simmer, uncovered, 10 minutes.

Meanwhile, cook the linguine in plenty of boiling salted water until al dente, or firm to the bite, about 6 minutes.

Meld je gratis aan voor alle 6 stappen

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