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Linguine With Potatoes, Green Beans And Spinach Pesto

A home-style Linguine With Potatoes, Green Beans And Spinach Pesto made with Pine Nuts, Spinach Leaves, Fresh Parmesan Cheese, Fresh Basil, and Lemon Juice. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 7 cup
• 1/3 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 2
• 2 tbsp
• 1 tbsp
• 8 oz
• 3 cup
• 2 cup

Method (preview)

1. 1

   Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once.

2. 2

   With food processor on, slowly pour water and oil through food chute; process until well-blended.

3. 3

   Set aside.

4. 4

   Cook linguine and potatoes in boiling water 6 minutes.

5. 5

   Add green beans; cook an additional 5 minutes or until potatoes are tender.

6. 6

   Drain.

7. 7

   Toss well to coat.

8. 8

   Garnish with shaved Parmesan cheese, if desired.