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Linguine With Red Clam Sauce

Make Linguine With Red Clam Sauce at home with Olive Oil, Onion, Anchovy Fillets Chop, Garlic, and Dried Crushed Red Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 6
• 3
• 1/2 tsp
• 2 can
• 4 can
• 1/2 cup
• 3 tbsp
• 1 lb

Method (preview)

1. 1

   Heat oil in a large skillet (I used about 1/2 tbsp. It could be omitted).

2. 2

   Add onion and saute 3 minutes.

3. 3

   Add anchovies, garlic and red pepper.

4. 4

   Saute 2 minutes.

5. 5

   Mix in tomatoes with juices, clams with juices, wine and tomato paste.

6. 6

   Bring to a boil, reduce heat and simmer until slightly thickened, about 5 minutes.

7. 7

   Add linguine to sauce and toss to coat.

8. 8

   Season with salt and pepper.

9. 9

   Sprinkle with parsley before serving.