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Linguine With Roasted Garlic & Clam Sauce

A home-style Linguine With Roasted Garlic & Clam Sauce made with Olive Oil, Garlic, and Red Pepper Flakes. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 4 clove
• 1/4 tsp

Method (preview)

1. 1

   Recipe By: TVFN How to Boil Water

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Place garlic on square of foil and drizzle with a little olive oil.

4. 4

   Roast in 400 degree oven for 20 minutes or until tender.

5. 5

   Peel garlic and coarsely chop.

6. 6

   Heat oil in a large pot and stir in garlic.

7. 7

   Add pepper flakes and parsley.

8. 8

   Pour in wine and bring to a simmer.

9. 9

   Add clams and cover pot.

10. 10

    Cook about 8 minutes or until clams are all open.

11. 11

    Discard unopened clams.

12. 12

    Stir in linguine and toss to coat.

13. 13

    Serve immediately.