Linguine With Roasted Garlic & Clam Sauce
LINGUINE WITH ROASTED GARLIC & CLAM SAUCE is a home-style recipe made with Little Neck Clams, Olive Oil, Garlic, Red Pepper Flakes, Chopped Parsley, and White Wine. Serves 1.
🍽 1.0인분
재료
- 1.0 Little Neck Clams
- 2.0 tbsp Olive Oil
- 4.0 clove Garlic
- 0.25 tsp Red Pepper Flakes
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place garlic on square of foil and drizzle with a little olive oil.
- 2
Roast in 400 degree oven for 20 minutes or until tender.
Peel garlic and coarsely chop.