Linguine With Seafood

Name: Linguine With Seafood
Prep time: 35 min
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 3.0 Shallots Or Green Onions; 3.0 clove Garlic; 1.0 teaspoon Lemon Zest; 2.0 tablespoon Chopped Parsley; 12.0 Large Uncooked Shrimp; 500.0 gram Bay Scallops; 1.0 dash Salt And Pepper; 0.5 cup White Wine; 1.0 kilogram Mussels; 28.0 ounce Tomatoes; 0.5 teaspoon Hot Red Pepper Flakes; 4.0 tablespoon Fresh Basil; 1.0 Box Linguine; Gt From Cathleen Lt Catht Interlog Com Gt

Linguine With Seafood — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

2.0 tbsp Olive Oil
3.0 Shallots Or Green Onions
3.0 clove Garlic
1.0 tsp Lemon Zest

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Method (preview)

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NOTES : Sauce can be made ahead, just cover and refrigerate for up to 1 day.

Chatelaine tip: Try butter in place of olive oil. If canned tomatoes are too acidic, try adding a tsp of sugar.

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