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Linguine with Seafood (Linguine ai Frutti di Mare)

Linguine with Seafood (Linguine ai Frutti di Mare) is a pasta recipe made with Manila Or Littleneck Clams, Black Mussels, Shrimp Shelled And Deveined, Sea Scallops Quartered, and Calamari Cut Into Thin Rings. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 12
• 12
• 8
• 4
• 5 oz
• 3/4 cup
• 1 tbsp
• 2 clove
• to taste
• 1/2 cup
• 1/4 cup
• 10 oz

Method (preview)

1. 1

   Boil water in a large pot.

2. 2

   Heat the olive oil in a large saute pan over medium heat.

3. 3

   Cook the garlic until it sizzles.

4. 4

   Add the red pepper flakes to taste; cook 1 minute.

5. 5

   Add wine and the clams; cover.

6. 6

   Raise heat to medium-high; cook 5 minutes.

7. 7

   Add the linguine to the boiling water.

8. 8

   Cook until al dente.

9. 9

   Uncover the saute pan; simmer 1 minute more.

10. 10

    Add the tomato sauce.

11. 11

    Season with salt and pepper.

12. 12

    Add the rest of the seafood.

13. 13

    Cook, stirring, until the clams and mussels open, about 3 minutes.

14. 14

    Toss with linguine.

15. 15

    Add parsley; toss.