Linguine With Spinach Sauce

Name: Linguine With Spinach Sauce
Yield: 6.0
Ingredients: 0.3333 cup Butter; 0.3333 cup Olive Oil; 0.25 cup White Wine; 2.0 Ea Onions Thinly Sliced; 4.0 Ea Garlic Crushed; 1.0 cup Mushrooms Sliced; 2.0 package Frozen Chopped Spinach; 2.0 tablespoon Basil Dried; 0.25 cup Basil Fresh Chopped; 1.0 T Salt; 1.0 cup Parmesan Cheese Grated; 1.0 pound Linguine Cooked

Linguine With Spinach Sauce is a home-style recipe made with Butter, Olive Oil, White Wine, Ea Onions Thinly Sliced, Ea Garlic Crushed, and Mushrooms Sliced. Serves 6.

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🍽 Pour 6.0

Ingrédients

0.3333 cup Butter
0.3333 cup Olive Oil
0.25 cup White Wine
2.0 Ea Onions Thinly Sliced

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Méthode (aperçu)

1
Fat grams per serving: Approx. Cook Time: 25mn
2
Heat butter, oil and wine in large skillet. Add onion, garlic, and

frozen spinach. Cover, reduce heat to medium and simmer for 10

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