Linguine With Spring Vegetables
Linguine With Spring Vegetables — a community recipe on Potlikkr.
🍽 Serves 8.0
🥗
Ingredients
- 1.0 lb Linguine
- 0.5 cup Chopped Cilantro
- 0.125 cup Fresh Mint
- 0.25 cup Grated Parmesan Cheese
+ 9 more ingredients — sign up free to see them all.
Method (preview)
- 1
*In a blender or food processor, puree the cilantro, mint, Parmesan cheese and 3
- 2
tablespoons of oil. Add salt and pepper to taste. Set aside.
*Blanch the peas in boiling water for three minutes; drain and rinse in cold
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