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Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce

Make Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce at home with Cl Garlic and Shallots. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 1 tbsp

Method (preview)

1. 1

   Boil water for pasta

2. 2

   Toast pignoli nuts lightly in oven or nonstick teflon fry pan.

3. 3

   In a large skillet or sauce pot, saute garlic and shallots in olive oil.

4. 4

   Add white wine and cook to reduce by half.

5. 5

   Add half-and-half, then bouillon crystals to sauce and reduce again by half.

6. 6

   Add tomato paste and mix well to blend in sauce. Add the basil.

7. 7

   Add toasted pignoli nuts. Stir to mix.

8. 8

   Add the sun-dried tomatoes and parsley and stir. Let this simmer gently while the pasta cooks.

9. 9

   Cook pasta until just al dente.

10. 10

    Drain.

11. 11

    Put pasta in skillet with sauce and mix well.

12. 12

    Empty pasta and sauce into a large serving dish.

13. 13

    Sprinkle grated parmesan cheese over the pasta.

14. 14

    Take to the table and ENJOY!