← All recipes

Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce

Make Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce at home with Olive Oil, Instant Beef, Tomato Paste, Sun Dried Tomatoes, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 2 tsp
• 2 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Toast pignoli nuts lightly in oven or nonstick teflon fry pan.

2. 2

   In a large skillet or sauce pot, saute garlic and shallots in olive oil.

3. 3

   Add half-and-half, then bouillon crystals to sauce and reduce again by half.

4. 4

   Add tomato paste and mix well to blend in sauce. Add the basil.

5. 5

   Add the sun-dried tomatoes and parsley and stir. Let this simmer gently while the pasta cooks.

6. 6

   Cook pasta until just al dente.

7. 7

   Drain.

8. 8

   Put pasta in skillet with sauce and mix well.

9. 9

   Empty pasta and sauce into a large serving dish.

10. 10

    Sprinkle grated parmesan cheese over the pasta.