← All recipes

Linguine with Sundried Tomato and Cilantro Hazelnut Pesto

Make Linguine with Sundried Tomato and Cilantro Hazelnut Pesto at home with Toasted Hazelnut, Fresh Cilantro, Garlic, Olive Oil, and Sundried Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 bunch
• 2
• 1/4 cup
• 10
• 8 oz
• Parmesan Cheese

Method (preview)

1. 1

   Rehydrate tomatoes in 1/2 cup hot water for five minutes.

2. 2

   Reserve water, cool and julienne tomatoes.

3. 3

   Bring water to boil and cook linguine.

4. 4

   Make pesto by mixing all ingredients in processor except olive oil.

5. 5

   Then add oil mixing until creamy.

6. 6

   Reserve 1/2 cup pasta water and drain linguine.

7. 7

   Mix in pesto, tomatoes and tomato water.

8. 8

   Add pasta water if too dry. Serve with freshly grated Parmesan.