Linguine With Tarragon And Clam Sauce

Name: Linguine With Tarragon And Clam Sauce
Yield: 4 servings
Ingredients: 1 Recipe Egg Pasta; 2 clove Garlic; 2 tablespoon Fresh Tarragon Chopped; 30 Steamers Or Other Small Clams; 1/2 cup Dry White Wine; 1/4 cup Olive Oil; 1/8 teaspoon Red Pepper Flakes Salt

Linguine With Tarragon And Clam Sauce is a home-style recipe made with Recipe Egg Pasta, Garlic, Fresh Tarragon Chopped, Steamers Or Other Small Clams, Dry White Wine, and Olive Oil. Serves 4.

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🍽 Serves 4

Ingredients

1
2 clove
2 tbsp
30

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Method (preview)

1
PREPARATION: Make the Egg Pasta. Roll as thin as possible and cut into 1/8-inch wide strips for linguine. Mince the garlic. Chop the tarragon.
2
Scrub the clams, discarding any that have opened.

Place clams and wine in a large pot; cook, covered, over medium-high heat, shaking occasionally, until all the clams ...

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