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Linguine with Tomatoes and Jalapeno

This Linguine with Tomatoes and Jalapeno recipe uses Olive Oil, Jalapeno Pepper Finely Chopped, Plum Tomatoes Chopped, Fresh Parmesan Cheese, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 3 tbsp
• 3 cup
• 1 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Remove white papery skin from garlic heat (do not peel or separate the cloves).

2. 2

   Wrap garlic head in foil.

3. 3

   Bake at 350° for 1hour; let cool 10 minutes.

4. 4

   Separate cloves; squeze to extract garlic pulp.

5. 5

   Discard skins.

6. 6

   Heat oil in a nonstick skillet over medium-high heat.

7. 7

   Add jalapeno pepper; saute 30 seconds.

8. 8

   Add tomato; saute 2 minutes.

9. 9

   Remove skillet from heat; stir in garlic pulp.

10. 10

    Add pasta, 1/2 cup cheese, oregano and next 3 ingredients; toss well.

11. 11

    Sprinkle each serving with remaining cheese and additional pepper, if desired.