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Linguine with Tomatoes and Jalapeno

Make Linguine with Tomatoes and Jalapeno at home with Whole Head Garlic, Olive Oil, Jalapeno Pepper, Plum Tomatoes, and Hot Cooked Linguine. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1 tsp
• 3 tbsp
• 3 cup
• 3 cup
• 1 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350�.

2. 2

   Remove white papery skin from garlic heat (do not peel or separate the cloves).

3. 3

   Wrap garlic head in foil.

4. 4

   Bake at 350� for 1hour; let cool 10 minutes.

5. 5

   Separate cloves; squeze to extract garlic pulp.

6. 6

   Discard skins.

7. 7

   Heat oil in a nonstick skillet over medium-high heat.

8. 8

   Add jalapeno pepper; saute 30 seconds.

9. 9

   Add tomato; saute 2 minutes.

10. 10

    Remove skillet from heat; stir in garlic pulp.

11. 11

    Add pasta, 1/2 cup cheese, oregano and next 3 ingredients; toss well.

12. 12

    Sprinkle each serving with remaining cheese and additional pepper, if desired.

13. 13

    NOTES: Per serving: cals - 357 - 27%ff fat - 10.6g