Linguine with Triple-Creme Cheese and Cherry Tomatoes
Linguine with Triple-Creme Cheese and Cherry Tomatoes is a home-style recipe made with Linguine, Triple Creme Cheese Rind, Quartered Red And Yellow Cherry Tomatoes, Freshly Ground Pepper, Salt, and Chopped Fresh Basil.
材料
- 0.5 pkg Linguine
- 4.0 oz Triple Creme Cheese Rind
- 2.0 cup Quartered Red And Yellow Cherry Tomatoes
- 0.5 tsp Freshly Ground Pepper
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作り方 （プレビュー）
- 1
Cook pasta as package label directs until al dente. In large serving
- 2
bowl, mix cheese, tomatoes, pepper and salt.
Ladle 1/4 cup pasta water into bowl with cheese mixture; stir until