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Linguine with White Clam Sauce

Linguine with White Clam Sauce — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.6667 cup Margarine
• 0.25 tsp Basil
• 0.3333 cup Olive Oil
• 0.25 tsp Oregano

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Preparo (prévia)

1. 1

   Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.

2. 2

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