Linguine With White Clam Sauce
Linguine With White Clam Sauce is a home-style recipe made with Olive Oil, Garlic, and Salt.
Ingredients
- 1/3 cup
- 3 clove
- 1/4 tsp
Method (preview)
- 1
Melt margarine in saucepot; add oil; heat.
- 2
Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
Stir in parsley, basil, oregano, salt, and pepper.
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