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Linguine With White Clam Sauce #2

Linguine With White Clam Sauce #2 is a home-style recipe made with Minced Clams, Garlic Powder Undrained, Pepper, Chopped Onion, Hot Cooked Linguine, and Fresh Minced Parsley. Serves 4.

材料

• 2.0 can Minced Clams
• 0.5 tsp Garlic Powder Undrained
• 0.125 tsp Pepper
• 0.5 cup Chopped Onion

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)

2. 2

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