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Linguine With White Clam Sauce#2

Linguine With White Clam Sauce#2 is built on Garlic Powder, Pepper, and Onion. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   Drain Clams, Reserving Liquid; Set Aside.

2. 2

   Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.

3. 3

   Add Onion; Saute Until Tender.

4. 4

   Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper.

5. 5

   Cook Until Thoroughly Heated.

6. 6

   Combine Clam Mixture & Linguine in A Large Bowl.

7. 7

   Toss Well.

8. 8

   Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)