Linguini Spring Vegetables & Herb Sauce - Scully on Spring
Linguini Spring Vegetables & Herb Sauce - Scully on Spring is a home-style recipe made with Water To Cook Pasta, Salt And Oil, Sundried Tomatoes, Garlic Fine Dice, Extra Virgin Olive Oil, and Vegetable Oil To Saute.
材料
- 4.0 qt Water To Cook Pasta
- 1.0 tbsp Salt And Oil
- 4.0 oz Sundried Tomatoes
- 2.0 clove Garlic Fine Dice
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作り方 (プレビュー)
- 1
1 lb Linguini
- 2
4 qt Water to cook pasta
1 tb Salt and 1 tablespoon oil