Linguini with Basil Cream Sauce

Name: Linguini with Basil Cream Sauce
Ingredients: 2.0 Chicken Boneless Breasts Cut Into Bite Size Chunks; 1.0 T Butter Or Margarine; Garlic Salt Pepper; 1.0 T Olive Oil; 0.25 cup Diced Onion; 0.5 teaspoon Minced Garlic; 0.5 teaspoon Dried Thyme; 1.0 T Dried Basil; 1.0 can Chicken Broth; 4.0 ounce Plain Non Fat Yogurt; 4.0 ounce Lite Sour Cream; 1.0 T Cornstarch; Salt Pepper

Linguini with Basil Cream Sauce is a home-style recipe made with Chicken Boneless Breasts Cut Into Bite Size Chunks, T Butter Or Margarine, Garlic Salt Pepper, T Olive Oil, Diced Onion, and Minced Garlic.

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Zutaten

2.0 Chicken Boneless Breasts Cut Into Bite Size Chunks
1.0 T Butter Or Margarine
Garlic Salt Pepper
1.0 T Olive Oil

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Zubereitung (Vorschau)

1
linguini (enough for 4 people)
2
1 cup grated parmessan or romano cheese

Sprinkle chicken with garlic salt and pepper to season. Saute

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