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Linguini With Clams And Artichokes In Red Sauce

Make Linguini With Clams And Artichokes In Red Sauce at home with Olive Oil, Shallots, Garlic, Dry White Wine, and Black Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2
• 1/3 cup
• 1/4 tsp
• 1 jar
• 1 can
• 1 can
• 2 tbsp
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   Heat the oil in a large saucepan over medium-high heat.

2. 2

   Add shallots and garlic, and saute 2 minutes or until tender.

3. 3

   Add wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 minutes.

4. 4

   Stir in basil and parsley.

5. 5

   Serve sauce over pasta. calories 434 fat 9.

6. 6

   NOTES: ENJOY, this is very good.