← All recipes

Linguini With Pesto, Potatoes And Green Beans

A home-style Linguini With Pesto, Potatoes And Green Beans made with Prepared Pesto Sauce, Red Bliss Potatoes, Fresh Green Beans, Linguini, and Parmesan Cheese Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 8 oz
• 1/2 lb
• 1/2 lb
• 3 tbsp

Method (preview)

1. 1

   Bring a large pan of salted water to boil, and cook the linguini and potato pieces for 5 minutes.

2. 2

   Throw in the beans and cook for another 2 minutes.

3. 3

   Reserve a cupful of the cooking water, and drain the pasta and the vegetables.

4. 4

   Turn into a heated serving bowl, mix in pesto and grated parmesan cheese, and 2 to 3 tablespoons of the reserved cooking liquid.

5. 5

   Toss very well and serve.

6. 6

   "September 25, 2000"