Linguini With Tuna Antipasto
Linguini With Tuna Antipasto is a home-style recipe made with Ozs Uncooked Refrigerated Flavored Linguine, Ozs Tuna In Water Drained, Ozs Marinated Artichoke Hearts Liquid Reserve, Roasted Red Peppers Drained, Olive Oil, and Coarsely Chopped Black Olives. Serves 4.
Ingrédients
- 9.0 Ozs Uncooked Refrigerated Flavored Linguine
- 6.0 Ozs Tuna In Water Drained
- 6.5 Ozs Marinated Artichoke Hearts Liquid Reserve
- 0.5 cup Roasted Red Peppers Drained
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Méthode (aperçu)
- 1
Cook linguine according to package directions. While linguine is cooking, combine remaining ingredients except cheese in large microwavable bowl. Mix well; cover with vented plastic wrap. Microwave on HIGH 2 to 3 minutes or until heated through. Drain linguine; add to bowl. Toss well; arrange on 4 plates. Sprinkle with cheese; garnish as desired. Makes 4 servings.
- 2
Submitted for the swap by Melody.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
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