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Linguini With White Clam Sauce

Linguini With White Clam Sauce — Potlikkr 커뮤니티 레시피.

재료

• 4.0 Littleneck Clams
• 0.5 cup Dry White Wine
• 1.0 lb Thin Linguine Salt
• 2.0 tbsp Extra Virgin Olive Oil

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a large pot combine the clams and white wine and bring to a boil.

2. 2

   Cover and steam the clams over moderately high heat about 5 to 10