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Linquine With Clam Sauce

A home-style Linquine With Clam Sauce made with Garlic Crushed, Olive Oil, Flour, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 4 clove
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Saute garlic in oil in medium saucepan until golden; blend in flour.

2. 2

   Gradually stir in remaining ingredients except linguine.

3. 3

   Cook over medium-low heat, stirring constantly, until sauce is thickened.

4. 4

   Cook linguine according to package directions; drain.

5. 5

   Serve with clam sauce.