Linzer Apple Torte

Name: Linzer Apple Torte
Yield: 0.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 cup Ground Hazelnuts Or Almonds; 0.3333 cup Sugar; 0.25 teaspoon Ground Cinnamon; 0.5 cup Margarine Or Butter; 1.0 Beaten Egg; 0.25 cup Margarine; 2.0 pound Apples Or Pears And Sliced; 1.0 tablespoon Lemon Juice; 0.3333 cup Sugar; 2.0 tablespoon All Purpose Flour; 0.125 teaspoon Ground Nutmeg; 0.5 cup Red Raspberry Preserves Sugar

Linzer Apple Torte is a home-style recipe made with All Purpose Flour, Ground Hazelnuts Or Almonds, Sugar, Ground Cinnamon, Margarine Or Butter, and Beaten Egg.

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Ingrédients

1.5 cup All Purpose Flour
1.0 cup Ground Hazelnuts Or Almonds
0.3333 cup Sugar
0.25 tsp Ground Cinnamon

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Méthode (aperçu)

1
CRUST: In a mixing bowl, stir together the 1 1/2 cups flour,
2
hazelnuts, the first 1/3 cup sugar and cinnamon. Cut into the 1/2

cup margarine or butter until mixture resembles small peas. Add

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