Linzer Tart

Name: Linzer Tart
Yield: 8.0
Ingredients: 0.25 cup Butter; 0.25 teaspoon Salt; 2.0 Egg Yolks; 0.25 teaspoon Cinnamon; 2.0 tablespoon Juice Apple; 0.125 teaspoon Allspice; 2.0 teaspoon Extract; 1.5 cup Almonds; 1.0 cup Flour; 10.0 ounce Fruit Spread; 0.5 teaspoon Baking Powder

Linzer Tart is a home-style recipe made with Butter, Salt, Egg Yolks, Cinnamon, Juice Apple, and Allspice. Serves 8.

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🍽 Per 8.0

Ingredienti

0.25 cup Butter
0.25 tsp Salt
2.0 Egg Yolks
0.25 tsp Cinnamon

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Preparazione (anteprima)

1
Use blanched almonds or hazelnuts.
2
Beat butter in large bowl until light and fluffy. Blend in egg yolks,

juice concentrate, and vanilla. Combine flour, baking powder, salt,

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