Linzer Torte

Name: Linzer Torte
Yield: 12.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 cup Ground Blanched Almonds; 0.75 cup Sugar; 0.25 teaspoon Ground; 1.0 T Baking Powder; 0.75 cup Butter; 1.0 T Grated Lemon Zest; 1.0 T Vanilla Extract; 1.0 Egg; 1.0 Egg Yolk; 0.3333 cup Raspberry Preserves; 2.0 Baskets Fresh Raspberries; 1.0 pound Cream Cheese Room Temperature; 0.25 cup Sugar; 1.0 T Vanilla Extract; 1.0 T Grated Lemon Zest; 2.0 Eggs; 2.0 Egg Yolks; 0.5 cup Cream

Linzer Torte — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.5 cup All Purpose Flour
1.0 cup Ground Blanched Almonds
0.75 cup Sugar
0.25 tsp Ground

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
FOR THE LINZER DOUGH: Preheat oven to 350F with rack in center. Mix all the
2
dry ingredients in a bowl. Rub in butter finely by hand. Whisk lemon zest

and vanilla with egg and yolk and stir into dough with a fork--the dough

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