Linzer Torte

Name: Linzer Torte
Yield: 0.0
Ingredients: 1.0 cup Butter; 1.0 cup Flour; 2.0 cup Almonds; 0.5 cup Sugar; 0.125 teaspoon Powdered; 0.125 teaspoon Cinnamon; 2.0 Egg Yolks; 0.5 cup Currant; 1.0 Egg White; 1.0 tablespoon Confectioners Sugar

Linzer Torte — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

1.0 cup Butter
1.0 cup Flour
2.0 cup Almonds
0.5 cup Sugar

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
a dough. Refrigerate for 1/2 hour. 2. Preheat oven to 325
2
degrees. Butter a 9 inch round cake pan. Roll out half the dough

to a 1/2 inch thickness. Line bottom and sides of cake pan with

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